Desserts by Jessy is more than just a bakery; it's a heartfelt journey that began with a passion for baking and a childhood filled with sweet memories. My story is one of love, dedication, and a desire to share the joy of handcrafted desserts with the world.

My journey into the world of baking started with the fond recollections of watching my parents create delicious treats in our family kitchen. As I grew older, I couldn't resist the urge to join in and add my own twist to their recipes. This early experience ignited a flame of creativity within me and planted the seed for what would become Desserts by Jessy.

After honing my skills through formal training at the Schoolcraft baking and pastry program, I embarked on a career as a pastry chef, spending close to a decade perfecting the art of creating exquisite wedding cakes, party cakes, and cookies in various restaurants. Each cake I crafted, each cookie I baked, was an opportunity to learn, innovate, and delight. But it was also a reminder of the dream I had nurtured since childhood—to create desserts that bring joy directly to people's lives.